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Food Industry

Food production Industry includes many categories, which refers to the industrial production of edible food from raw materials of agricultural and supplementary through physical processing or yeast fermentation. Food production Industry is closely related to problems of the people's livelihood, that the improvement of food industry means the improvement of people's living quality. With the development of the food industry, some kinds of food production would produce waste liquid in sync, containing high concentration of organic pollutants, such as fermented food, which may threaten nature environment.

With the improvement of global living standards and the diversification of food demand, consumers pay more attention to the aspects of food safety, price, health, and environmental protection, which puts forward higher requirements for food production enterprises. It requires food production enterprises to innovate and improve product quality, and furthermore, to optimize the production process food safety and sustainability as well. This situation is promoting the importance of membrane technology in the production of most food categories.

What we can do

Keysino is committed to providing R&D support, process and waste resourcezation optimizing to food industry clients with integrated solutions for membrane separation application.

In terms of R&D and quality control, the membrane process is considered to be the key. Compared with the conventional food production process, the membrane separation process is characterized by high target yield, ambient-temperature operation, energy efficiency, no-phase transformation, easy operation and maintenance. In most food production processes, such as feedwater preparation, extraction, purification, sterilization, concentration, and fluid separation, the application of membrane technology could bring benefits of both product quality and cost efficiency.

In terms of environmental protection and waste resourcezation, Keysino has been actively expanding the application of membrane separation technology, facilitating process waste reduction and reuse, and thus, creating new value growth points.

What we can do

Keysino is committed to providing R&D support, process and waste resourcezation optimizing to food industry clients with integrated solutions for membrane separation application.

In terms of R&D and quality control, the membrane process is considered to be the key. Compared with the conventional food production process, the membrane separation process is characterized by high target yield, ambient-temperature operation, energy efficiency, no-phase transformation, easy operation and maintenance. In most food production processes, such as feedwater preparation, extraction, purification, sterilization, concentration, and fluid separation, the application of membrane technology could bring benefits of both product quality and cost efficiency.

In terms of environmental protection and waste resourcezation, Keysino has been actively expanding the application of membrane separation technology, facilitating process waste reduction and reuse, and thus, creating new value growth points.

Related Solutions

Keysino is capable of providing a number of solution packages for food industry customers, including water treatment, material separation, extraction and purification. Moreover, Keysino could provide one-stop service to customers, or conduct customized R&D services as required.

Projects Reference

Some of our clients

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